Fancy Chef courtesy free clip art |
After I left Linda's house I
went home and packed my bag.
I called Kathy's place and
told her mother I was called to work, and had to leave tonight. She said she
understood and was sorry I couldn't make but the next time I was home to let
her know and she would like to have me over.
With my bag packed I told Ma
that I was leaving, and to tell Pa goodbye.
I told her, it will be maybe
three weeks before I will be able to come back due to the fact I was expected
to rework the menu and make some changes in the kitchen.
Also there were many other
changes to be made, but it would be one step at a time. I caught the bus for New Orleans for the last
train had come and gone.
After two hours I was back
home in New Orleans
and in my flat where all my things were.
I was still a little confused at the conduct of Marly and Linda but I had other things to worry about.
Since it wasn't too late I
called my boss and told him I was back and tomorrow I would like to go over the
plans for the restaurant.
He said he was ready to make a new start with the restaurant and was going to depend on me to help him.
He said he was ready to make a new start with the restaurant and was going to depend on me to help him.
We closed the restaurant down
for a week and made as many changes as possible in that short time. The front
was repainted and the name was changed to Chez Jolie'.
New menus and tablecloths and other simple
changes of decor made everything look new, and then we had our grand opening.
We kept many of the old
favorite dishes and added a new meal each week until the whole menu was new or upgraded.
I was so busy that I never thought about things at home for they were on the back burner.
I was so busy that I never thought about things at home for they were on the back burner.
As it turned out it would be
two months before I had the opportunity to see Ma and Pa.
It was then I decided to send for them to come down and see the restaurants new look that was taking up all my time since my last visit.
It was then I decided to send for them to come down and see the restaurants new look that was taking up all my time since my last visit.
I could tell that they were
impressed by the whole operation. I made them some of my favorite dinners while
they were here.
I managed to take them to see
the places of interest, and especially the French quarter music.
It was pretty much as I expected; Pa said he liked the Cajun music a little better, and Ma said that some of it was a little too loud.
It was pretty much as I expected; Pa said he liked the Cajun music a little better, and Ma said that some of it was a little too loud.
I couldn't let them get away
without them having a lot of things to talk about when they got home.
I never asked about the girls but Ma mentioned that Linda had come over several times wanting to know if they had heard from me.
I never asked about the girls but Ma mentioned that Linda had come over several times wanting to know if they had heard from me.
After a couple of days they
got antsy to get back home, and to their restaurant so off they went.
We had some postcards made of the new
restaurant front so I sent one to Linda and said if she and her parents ever
came to New Orleans
they should come by the restaurant and I would fix them a special dinner.
I had eaten at their place
many times and I thought I owed them a good restaurant dinner.
After two months
I was still making changes in the old recipes and teaching the cooks about the recipes,
which was a full time job.
Secret Recipes courtesy free clip art |
Out of view from everyone
else, I always mixed my spices and kept them a secret, for that was the mystery
to our dishes and made them superior to what the other restaurants were
serving.
One of the near by
restaurants hired a couple of my cooks hoping to imitate my meals but to no
avail.
After a week they fired the cooks, and after that no one else on our staff would quit for fear they would get fired also.
After a week they fired the cooks, and after that no one else on our staff would quit for fear they would get fired also.
I kept all my recipes in a
safety deposit box and would let no one see them.
They were alive and well in
my memory, and I didn't need to read them.
It wasn't long before the
restaurant's customers had doubled and the clientele was still growing.
We were
so busy I never did get back home during the first year.
If the coming events had not
happened as they did, I probably would have made time to go back home and visit
all my family and friends.
Oh Lawd!
To be Continued
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